Why Are So Many Kids Such Picky Eaters?
Nothing green/nothing spicy/nothing new… the list of “NOs” at the table can go on and on. How did this start and, more important, can it be prevented in young children, or improved when they get a little older? Nancy Tringali Piho looks at this age-old question from a new point of view, asking everyone from chefs to medical researchers to “foodie” parents how we can best teach our children to appreciate a variety of foods and flavors.
As a twenty-year veteran of the food marketing industry, and from her perspective as the mom of two little boys who love to eat, Nancy offers common-sense solutions using real-life stories and fascinating new perspectives — all with a gentle wit and an understanding heart.